You are here

Savory Pheasant

admin's picture
Methiparatha is a stuffed Indian paratha that is very tasty and nutritious. A bite of this this well stuffed Methiparatha brings back fond memories from my childhood. Serve this Methiparatha with Raita or yogurt salad and pickle for a complete and tasty meal.
  Pheasants 2 , cut in serving pieces
  Seasoned flour 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
  Onions 2 , chopped fine
  Sweet vermouth 1⁄2 Cup (8 tbs)
  Tomato paste 1 Teaspoon
  Cinnamon 1⁄8 Teaspoon
  Salt 1 Teaspoon
  Ground pepper 1 Dash
  Toast 2

Dust pheasants with seasoned flour; brown in butter.
Transfer to roaster.
Add onions to butter in skillet; cook until transparent.
Addvermouth, tomato paste, cinnamon, salt and pepper; cook for a few minutes.
Pour around pheasant.
Spread soft butter on pieces of bird.
Roast at 350 degrees for 1 hour.
Arrange pheasant on toast; pour sauce over each piece.
Garnish with watercrest.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3552 Calories from Fat 1575

% Daily Value*

Total Fat 175 g269.7%

Saturated Fat 58.8 g293.9%

Trans Fat 0 g

Cholesterol 1200.6 mg400.2%

Sodium 2876.6 mg119.9%

Total Carbohydrates 82 g27.4%

Dietary Fiber 7 g27.9%

Sugars 15.4 g

Protein 375 g750.3%

Vitamin A 73.3% Vitamin C 177.1%

Calcium 32.2% Iron 130.6%

*Based on a 2000 Calorie diet


Savory Pheasant Recipe