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Savory Pheasant

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Methiparatha is a stuffed Indian paratha that is very tasty and nutritious. A bite of this this well stuffed Methiparatha brings back fond memories from my childhood. Serve this Methiparatha with Raita or yogurt salad and pickle for a complete and tasty meal.
Ingredients
  Pheasants 2 , cut in serving pieces
  Seasoned flour 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
  Onions 2 , chopped fine
  Sweet vermouth 1⁄2 Cup (8 tbs)
  Tomato paste 1 Teaspoon
  Cinnamon 1⁄8 Teaspoon
  Salt 1 Teaspoon
  Ground pepper 1 Dash
  Toast 2
Directions

Dust pheasants with seasoned flour; brown in butter.
Transfer to roaster.
Add onions to butter in skillet; cook until transparent.
Addvermouth, tomato paste, cinnamon, salt and pepper; cook for a few minutes.
Pour around pheasant.
Spread soft butter on pieces of bird.
Roast at 350 degrees for 1 hour.
Arrange pheasant on toast; pour sauce over each piece.
Garnish with watercrest.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Poultry

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