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Barbecued Chicken, Quail Or Guinea Fowl

world.chef's picture
Barbecued chicken, quail or guinea fowl is a simple and fun recipe to prepare if you are having an outdoor parties. Bring out and fire up that barbecue and prepare this zesty chicken recipe. Simply marinated in barbecue creole sauce, the chicken or fowl cooked till done.
Ingredients
  Chicken/Quail / guinea fowl 1
  Barbecue sauce 1 Tablespoon
Directions

Split the birds in half and remove the backbone and neck.
Marinate birds overnight in creole barbecue Sauce.
Place bird halves on a grill 5 inches from glowing coals.
Barbecue 25 minutes, turning several times and basting with the barbecue sauce.
Serve with barbecued yams

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Poultry

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