Fly Banes (Muchomorki)
|Hard cooked eggs||8|
Peel the eggs.
Cut off both ends so eggs will stand evenly.
Stand the eggs on a small tray; they will serve for mushroom stems.
Cut the tomatoes in halves lengthwise.
Sprinkle with salt and pepper.
Put each tomato half over an egg as a mushroom cap.
Dot the caps with mayonnaise.
Garnish the tray with lettuce.