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Rock Cornish Hens

Gadget.Cook's picture
Ingredients
  Rock cornish hens 2
  Tarragon leaves 2 Teaspoon, crumbled
  Cooking oil 3 Tablespoon
  Onion 1 , diced
  Diced carrots 1⁄2 Cup (8 tbs)
  Diced celery 1 Cup (16 tbs)
  Chopped parsley 1 Tablespoon
  Bay leaf 1
  Tomatoes 4 , peeled and quartered
  White wine 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Sprinkle the hens amply with salt and pepper.
Put the tarragon leaves in the cav ities, for flavor.
Heat the oil in the cooker and tan the onion lightly.
Brown the hens and remove.
Combine carrots, celery, rest of seasonings, and tomatoes with the tanned onions.
Put the hens back in cooker and pour wine over them.
Close cover and set regulator in place.
When pressure is reached, cook 8 minutes.
Allow to cool normally.
Remove hens and put on a warming platter.
Thicken gravy if desired.
Serve hens with wild rice.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Poultry
Servings: 
4

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