|Turkey sausage||1 Pound|
|Cubed white bread||3 Cup (48 tbs)|
|Skim milk||2 Cup (32 tbs)|
|Egg substitute||1 1⁄2 Cup (24 tbs)|
|Shredded sharp cheddar cheese||1⁄2 Cup (8 tbs)|
|Dry mustard||1 Teaspoon|
Preheat oven to 350Â°.
Cook sausage in a large nonstick skillet over medium-high heat until browned, stirring to crumble.
Combine sausage and next 5 ingredients in a 13x9 inch baking dish coated with cooking spray; stir well.
Bake at 350Â° for 45 minutes or until a wooden pick inserted in center comes out clean.