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Chicken Stuffing Casserole

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Ingredients
  Herb-seasoned stuffing mix 2 Cup (32 tbs) (Prepared As Directed)
  Canned boned chicken 14 Ounce (Or 10.5 To 2 C Leftover Chicken)
  Canned cream of chicken soup 10 1⁄2 Ounce
  Stuffed olives 8 , sliced
  Poultry seasoning 1⁄4 Teaspoon
Directions

Place half of prepared stuffing in 1 1/2- to 2-qt.ovenproof serving dish.
Combine chicken, soup, olives and seasoning and pour over stuffing.
Top with remaining stuffing and bake, uncovered, 20 to 30 minutes at 350° F.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Interest: 
Quick
Servings: 
3

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