Chicken Stuffing Casserole
19 May 2009
|Herb-seasoned stuffing mix||2 Cup (32 tbs) (Prepared As Directed)|
|Canned boned chicken||14 Ounce (Or 10.5 To 2 C Leftover Chicken)|
|Canned cream of chicken soup||10 1⁄2 Ounce|
|Stuffed olives||8 , sliced|
|Poultry seasoning||1⁄4 Teaspoon|
Place half of prepared stuffing in 1 1/2- to 2-qt.ovenproof serving dish.
Combine chicken, soup, olives and seasoning and pour over stuffing.
Top with remaining stuffing and bake, uncovered, 20 to 30 minutes at 350Â° F.
Chicken Stuffing Casserole Recipe