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Twice-Turkey Treat

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Anonymous (not verified)
The Twice -Turkey treat is splendid! Can you think of a better way of utilizing your leftover Turkey? Try this out and let me know if you agree with me!
Ingredients
  Cooked diced turkey 3 Cup (48 tbs)
  Mushrooms 1⁄2 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Oil/Margarine 1 Tablespoon
  Cornstarch 3 Tablespoon
  Chicken stock 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Curry powder 1 1⁄2 Teaspoon
  Chopped apple 1 Cup (16 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Skim milk 3⁄4 Cup (12 tbs)
Directions

You will bless this quick-and-easy way to use leftover turkey after any holiday.
Delicious served over rice, open hamburger rolls, or toast.
In medium skillet gently saute turkey, mushrooms, and onion in oil until onion is transparent.
Mix cornstarch with chicken stock, add to skillet.
Add salt, curry powder, chopped apple, and parsley.
Add skim milk last. (If diet is no problem, use whole milk or cream.)
Stir as you simmer for 3 minutes.
The apples will be crisp and tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Servings: 
6

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Average: 4.3 (16 votes)