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Turkey-Leek Casserole

American.foodie's picture
Ingredients
  Leeks/2 medium onions 5 Medium, sliced
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chicken broth 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Cut up cooked turkey/Chicken 3 Cup (48 tbs)
  Chopped smoked ham 1⁄2 Cup (8 tbs), fully cooked
  Diced pimiento 2 Ounce, drained
  Hot cooked noodles 3 Cup (48 tbs)
  Shredded swiss cheese 1 Cup (16 tbs)
Directions

Cook and stir leeks in margarine in 3-quart saucepan over medium heat until tender, about 5 minutes.
Blend in flour, salt, nutmeg and pepper.
Cook over low heat, stirring constantly, until bubbly; remove from heat.
Stir in chicken broth and milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in turkey, ham and pimiento.
Spread about half of the turkey mixture in ungreased square pan, 9x9x2 inches, or 2 1/2-quart casserole.
Spoon noodles over turkev mixture; top with remaining turkey mixture.
Sprinkle with cheese.
Cook uncovered in 350° oven until cheese is light brown, 25 to 30 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Poultry
Interest: 
Party

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