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Huevos Al Nido (Ii)

Taste.of.Spain's picture
Ingredients
  Soft rolls 6 Small
  Butter 3 Tablespoon
  Eggs 6
  Milk 12 Tablespoon
  Olive oil 1⁄2 Cup (8 tbs)
  Salt 1 Pinch
Directions

Cut a hole in the top of each roll and remove a plug.
Hollow out the inside of the buns with care not to pierce the sides.
Put 2 tb milk in each roll, divide the butter among the six, and.put an egg yolk in each.
Sprinkle yolks with salt and cover them with the whites, beaten just enough to blend.
Replace the plug and fry the rolls in enough hot oil to cover the pan liberally.
While frying, spoon the oil over the bread to heat it through and brown the crust evenly.
Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Poultry
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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