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Stuffed Turkey Breast With Seasoned Dressing

chef.tim.lee's picture
Ingredients
  Onion 1 Medium
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Chicken bouillon cubes 2
  Green pepper flakes 2 Teaspoon
  Parsley flakes 2 Teaspoon
  Dried celery flakes 1 Teaspoon
  Poultry seasoning 1 Teaspoon
  Day old bread slice 8
  Whole turkey breast 6 Pound
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
Directions

Saute onion in 1/2 cup butter in a large skillet.
Add next 6 ingredients; simmer 5 minutes, stirring to dissolve bouillon cubes.
Add bread, and stir until mixture is moistened.
Bone turkey breast, leaving skin intact.
Cut pocket two-thirds through each side toward the center; sprinkle each pocket with salt and pepper.
Stuff pockets with bread mixture, and secure with wooden picks.
Place turkey, skin side up, in a shallow baking pan.
Insert meat thermometer, making sure it rests in meaty part of turkey.
Bake at 325° for 1 hour and 15 minutes or until thermometer registers 185°.
Baste turkey with remaining 1/4 cup butter.

Recipe Summary

Cuisine: 
American
Servings: 
12

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