Stuffed Turkey Breast With Seasoned Dressing
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Water||1 Cup (16 tbs)|
|Chicken bouillon cubes||2|
|Green pepper flakes||2 Teaspoon|
|Parsley flakes||2 Teaspoon|
|Dried celery flakes||1 Teaspoon|
|Poultry seasoning||1 Teaspoon|
|Day old bread slice||8|
|Whole turkey breast||6 Pound|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
Saute onion in 1/2 cup butter in a large skillet.
Add next 6 ingredients; simmer 5 minutes, stirring to dissolve bouillon cubes.
Add bread, and stir until mixture is moistened.
Bone turkey breast, leaving skin intact.
Cut pocket two-thirds through each side toward the center; sprinkle each pocket with salt and pepper.
Stuff pockets with bread mixture, and secure with wooden picks.
Place turkey, skin side up, in a shallow baking pan.
Insert meat thermometer, making sure it rests in meaty part of turkey.
Bake at 325Â° for 1 hour and 15 minutes or until thermometer registers 185Â°.
Baste turkey with remaining 1/4 cup butter.