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Buffalo Chicken Fries

Lynnsrecipes's picture
An alternative to buffalo wings, but the same flavor. Great for appetizers or parties. Adapted from Cuisine At Home.
  Hot sauce 1⁄3 Cup (5.33 tbs)
  Unsalted butter 1⁄2 Cup (8 tbs)
  Honey 1 Tablespoon
  Chicken breast 1 Pound, halves
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  All-purpose flour 1⁄3 Cup (5.33 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Celery 1⁄2 Cup (8 tbs) (for serving)
  Carrots 1⁄2 Cup (8 tbs) (for serving)
  Blue cheese dressing 1⁄2 Cup (8 tbs) (for serving)

1. In a large bowl take hot sauce, butter, and honey. Whisk well.
2. Take the chicken and sprinkle salt and pepper, keep aside.
3. Place the flour in a large resealable plastic bag, add the chicken and shake to coat; shake off excess flour.

4. Heat 2 Tablespoons of the oil in a large sauté pan over medium-high heat and add half of the chicken strips.
5. Sauté until browned about 2 minutes on each side.
6. Transfer the chicken to the hot sauce mixture and toss to coat.
7. Repeat with the remaining oil and chicken strips.

8. Serve buffalo chicken fries with carrots, celery and blue cheese dressing.

Recipe Summary

New York

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