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Poultry

alokskumar's picture
Ingredients
  Chicken breast 2 (with winglets)
  Chicken 1 Ounce (For chicken &Stuffing)
  Olives 5 (black & green)
  Salt To Taste
  Pepper To Taste
  Mango pulp 1⁄2 Can (5 oz)
  Green chili 4 (Optional)
  Onion 1 , chopped
  Garlic 1 Tablespoon, chopped
  Bacardi liquor 1⁄2 Pint (For poaching)
  Chicken stock 1⁄2 Gallon (For poaching)
  Carrots 1 Ounce
  Tarragon leaves 1 (Garnish)
  Potato 1 (Garnish)
  Carrots 1 (Garnish)
  Zucchini 1 (Garnish)
  Snow peas 1 Tablespoon (Garnish)
  Herb oil 1 Teaspoon
  Onion 1 Ounce
  Celery 1 Teaspoon
  Bay leaf 1
Directions

Methods:
For chicken
Dbone the chicken breast with winglets and slit it.
Saute the chicken mince with onion and garlic keep aside.
Stuff the chicken breast with sauted mince put olives in the center.
Now roll it like roulade put in aluminum foil.
And poached it for 15 minutes.

For sauce
Sauté onion and garlic chili put mango pulp let it boil.
Reduced it check the seasoning.

For garnish
Make turn vegetables with potato,zuchinni,carrots and cook it.
Tream the snow peas and blanch it.
Keep aside herb oil and tarragon leaves.

Finish & Presentation
Cut the chicken breast into slant , on the left side of the plate put sauce in the bottom then arrange chicken breast, on right side of the plate arrange the turn vegetables.Garnish with tarragon leaves and herb oil. Wipe the palate and put up the plate for service.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Taste: 
Savory
Feel: 
Creamy
Method: 
Roasted
Ingredient: 
Poultry
Interest: 
Healthy
Preparation Time: 
40 Minutes
Cook Time: 
20 Minutes
Ready In: 
60 Minutes
Servings: 
1
Subtitle: 
Roast chickenbreast With Mushroom Sauce

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2 Comments

Hyde.Ray's picture
beautiful alokskumar!
alokskumar's picture
thnx for every thing it's delicious too try it out