You are here

Turkey Stuffing with Onion and Celery

RVCookingShow's picture
RV Cooking Show friends and family rejoice! Direct from Aunt Lucy we present this RV kitchen recipe for simple and delicious turkey stuffing. With dinner in progress, start dreaming of visiting these 3 lesser known - or hidden - National Parks/Monuments.
  Butter stick 1 (Smart Balance Stick Works Well, Too)
  White bread cubes 12 Cup (192 tbs), torn into medium pieces (1 Loaf)
  Chopped onion 6 Tablespoon (1 Medium)
  Chopped celery stalks 1 1⁄2 Cup (24 tbs) (5 Stalks)
  Eggs 5 , hand beaten
  Salt To Taste
  Pepper To Taste
  Paprika 1 1⁄2 Teaspoon (Or More - For Color And Flavor)

1) In a large saucepan, melt butter and add onion and celery.
2) Sauté it lightly until soft. Do not brown.
3) Take a large bowl and place the bread in it.
4) Add onion and celery mixture, eggs, salt, pepper and paprika.
5) Mix the mixture well and add paprika, if desired.
6) Add milk if thick.
7) Fill this mixture into turkey and bake.

8) Use the turkey stuffing for the Thanksgivings.

Take a 9x9 Pyrex baking dish, and put the mixture in it. Cover with foil, and cook at 350 for 30 minutes.

Recipe Summary

Difficulty Level: 
Stir Fried
Come Thanksgiving, and all the chefs are looking for a way to make turkey. Here is a suggestion to make a turkey stuffing to compliment turkey. This recipe is simple and usable even for first time cook.

Rate It

Your rating: None
Average: 4.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2737 Calories from Fat 1042

% Daily Value*

Total Fat 117 g180.7%

Saturated Fat 38.4 g192.1%

Trans Fat 0 g

Cholesterol 1156.8 mg385.6%

Sodium 3891.1 mg162.1%

Total Carbohydrates 318 g105.9%

Dietary Fiber 7.2 g29%

Sugars 9.8 g

Protein 95 g190.2%

Vitamin A 200.5% Vitamin C 29.5%

Calcium 145.6% Iron 38.9%

*Based on a 2000 Calorie diet

Turkey Stuffing With Onion And Celery Recipe Video