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Turkey Stuffing Crust

American.Eats's picture
Ingredients
  Stuffing mix 6 Cup (96 tbs), stuffing
  Onion 1⁄2 Cup (8 tbs), chopped
  Butter 3 Tablespoon
  Flour 1⁄4 Cup (4 tbs)
  Evaporated milk 2 1⁄2 Cup (40 tbs)
  Pepper 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Poultry seasoning 1⁄8 Teaspoon
Directions

Combine stuffing mix and enough water to moisten; mix well.
Press into greased 12 x 7 1/2 x 2-inch baking dish.
Bake at 400 degrees for 10 minutes.
Saute onion in butter; blend in flour.
Stir in milk gradually; simmer, stirring constantly, until sauce is smooth and thickened.
Add remaining ingredients; mix well.
Place in stuffing crust.
Reduce oven temperature to 350 degrees; bake for 30 minutes or until heated through.

Recipe Summary

Cuisine: 
American
Interest: 
Party

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