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Turkey Stuffing Crust

American.Eats's picture
  Stuffing mix 6 Cup (96 tbs), stuffing
  Onion 1⁄2 Cup (8 tbs), chopped
  Butter 3 Tablespoon
  Flour 1⁄4 Cup (4 tbs)
  Evaporated milk 2 1⁄2 Cup (40 tbs)
  Pepper 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Poultry seasoning 1⁄8 Teaspoon

Combine stuffing mix and enough water to moisten; mix well.
Press into greased 12 x 7 1/2 x 2-inch baking dish.
Bake at 400 degrees for 10 minutes.
Saute onion in butter; blend in flour.
Stir in milk gradually; simmer, stirring constantly, until sauce is smooth and thickened.
Add remaining ingredients; mix well.
Place in stuffing crust.
Reduce oven temperature to 350 degrees; bake for 30 minutes or until heated through.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2482 Calories from Fat 837

% Daily Value*

Total Fat 95 g146.1%

Saturated Fat 52.6 g263%

Trans Fat 0 g

Cholesterol 282.3 mg94.1%

Sodium 3866.4 mg161.1%

Total Carbohydrates 336 g112.1%

Dietary Fiber 12.1 g48.4%

Sugars 77.4 g

Protein 87 g173.3%

Vitamin A 53.9% Vitamin C 33.6%

Calcium 171.5% Iron 95%

*Based on a 2000 Calorie diet


Turkey Stuffing Crust Recipe