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Pheasant Chislic

AmateurKitchen's picture
Ingredients
  Pheasant thighs/Cut up breasts in small pieces 2 Pound, chopped
  Frying magic/Shake and bake 3⁄4 Cup (12 tbs)
  Salt 2 Teaspoon
  Pepper 1 Teaspoon
  Seasoning salt 3 Teaspoon
  Oil 4 Tablespoon
Directions

Chop up pheasant meat and set aside. In a resealable bag add in the Fryin’ Magic, salt, pepper and seasoning salt. Mix ingredients in the bag until well combined then add the pheasant meat into the bag and toss to coat.

Heat up the oil to 350 degrees and place the coated meat in the oil and cook for 4 minutes or until browned. Serve with barbecue sauce, ranch dressing and/or cocktail sauce! Enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Feel: 
Meaty, Crunchy
Method: 
Fried
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
6
Story
My husband brought home some pheasant from our home state of South Dakota and Grandpa Luken challenged me to make all of these recipes for our Lunch-South Dakota Style for friends here in Chicago! *Other recipes: Creamy Pheasant Soup and Pheasant in a Cream Sauce

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Average: 3 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 463 Calories from Fat 215

% Daily Value*

Total Fat 24 g37%

Saturated Fat 5.4 g26.9%

Trans Fat 0 g

Cholesterol 107.4 mg35.8%

Sodium 2982.7 mg124.3%

Total Carbohydrates 20 g6.7%

Dietary Fiber 0.03 g0.11%

Sugars 0 g

Protein 38 g75.4%

Vitamin A 5.4% Vitamin C 13.4%

Calcium 1.9% Iron 9.7%

*Based on a 2000 Calorie diet

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Pheasant Chislic Recipe