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Stuffed Pheasant

Farm.Fares's picture
Ingredients
  Pheasants 8 Pound (2 In Number, 4 Pound Each)
  Salt To Taste
  Bread stuffing 1⁄2 Cup (8 tbs)
  Fat 2 Cup (32 tbs) (For Deep Frying)
  Water 1 Cup (16 tbs)
Directions

GETTING READY
1 Clean the pheasants thoroughly.
2 Dress and salt inside of the pheasants.

MAKING
3 For each pound of pheasant, allow 1/2 cup favorite bread stuffing.
4 Stuff the bird loosely.
5 Sew or skewer the openings together.
6 In a pressure pan, heat the fat and brown the pheasants in it.
7 Add in water.
8 Cover, and set the control at 10.
9 Cook for 20 to 30 minutes (depending on age of birds) after control jiggles.
10 Allow to cool for 5 minutes.
11 Place the pan under cold water to reduce pressure quickly.

SERVING
12 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Poultry
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes
Servings: 
8

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 875 Calories from Fat 431

% Daily Value*

Total Fat 48 g73.5%

Saturated Fat 13.9 g69.5%

Trans Fat 0 g

Cholesterol 326.6 mg108.9%

Sodium 248.9 mg10.4%

Total Carbohydrates 0.76 g0.25%

Dietary Fiber 0.1 g0.41%

Sugars 0.1 g

Protein 103 g206.2%

Vitamin A 16.3% Vitamin C 40.1%

Calcium 5.6% Iron 29.2%

*Based on a 2000 Calorie diet

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Stuffed Pheasant Recipe