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Barbecued Turkey And Stuffing

Rod.Butt's picture
This Barbecued Turkey and Stuffing is a delicious recipe pampered with liberous seasoning and garnishing. A great way to enjoy outdoor cooking!
Ingredients
  Ready to cook broiler fryer turkey 5 Pound
  Barbecue sauce 2 1⁄2 Cup (40 tbs)
  Shortening 1⁄3 Cup (4.8 tbs)
  Chopped onion 1⁄3 Cup (4.8 tbs)
  Soft bread cubes 2 Quart (1/2 Inch)
  Salt 1 Teaspoon
  Ground sage 1⁄2 Teaspoon
  Ground thyme 1⁄2 Teaspoon
  Rosemary 1⁄2 Teaspoon
  Egg 1 , beaten
Directions

Have butcher saw turkey in half, lengthwise.
Place halves of turkey, skin side up, on a sheet of aluminum foil placed over a rack in a large shallow baking pan.
Pour about a cup of barbecue sauce over turkey.
Roast, uncovered, in a slow oven (325°F) for about one hour.
Turn pieces and baste with more sauce.
Roast for another hour.
Melt short- ening in a skillet.
Add onion and saute until tender.
Pour over soft bread cubes, adding salt, sage, thyme, rosemary and beaten egg.
Remove turkey from oven and turn the halves on their sides.
Divide Stuffing in half and form it into two mounds on the foil.
Replace turkey halves over the stuffing and continue roasting until done (allow twenty-five to thirty minutes per pound).
Baste occasionally with bar- becue sauce during baking period.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Interest: 
Party
Servings: 
10

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