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Rice Parmesan Stuffing For Turkey

For a turkey with a difference, prepare Rice Parmesan Stuffing For Turkey. I prepare this when Im looking forward to a change from the regular stuffing. A delicious recipe, this side dish is always a hit. The onion and celery are the main, but the cheese adds in the sinful touch!
Ingredients
  Onions 3 Medium, diced
  Celery stalks 3 , diced
  Butter 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Rice 1 1⁄2 Cup (24 tbs)
  Eggs 2 , beaten
  Sweet basil 2 Tablespoon
  Parsley 2 Tablespoon
  Garlic salt 1 Teaspoon
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
Directions

MAKING
1) In a skillet, heat butter.
2) Add in the onions and celery and sauté till tender.
3) Add in the salt and pepper.
4) Prepare rice according to package directions.
5) Combine the sauteed mix, rice, eggs, basil, parsley, garlic salt and cheese.
6) Mix well.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Stuffing
Ingredient: 
Parmesan
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes

Rate It

Your rating: None
4.04
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2362 Calories from Fat 1030

% Daily Value*

Total Fat 117 g180.1%

Saturated Fat 69.9 g349.3%

Trans Fat 0 g

Cholesterol 698.9 mg233%

Sodium 4611.9 mg192.2%

Total Carbohydrates 270 g89.9%

Dietary Fiber 14.1 g56.3%

Sugars 21.6 g

Protein 58 g116.9%

Vitamin A 163.1% Vitamin C 132.4%

Calcium 98.8% Iron 46.7%

*Based on a 2000 Calorie diet

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Rice Parmesan Stuffing For Turkey Recipe