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Chicken Parmesan – All you baby cows can relax!

Food.Wishes's picture
The main problem I have with the version served in most restaurants is that they drown the chicken in so much sauce and cheese, that it ends up being a big soggy chicken/cheese clump.
  Boneless skinless chicken breasts 4
  Panko japanese style bread crumbs 4 Cup (64 tbs)
  Grated parmesan 3⁄4 Cup (12 tbs)
  Grated provolone 1⁄2 Cup (8 tbs)
  Fresh mozzarella 4 Ounce
  Pepper red flakes To Taste
  Olive oil 1 Cup (16 tbs) (For frying)
  Prepared tomato sauce 1⁄2 Cup (8 tbs) (high-quality)
  Fresh shredded basil/Pesto 1⁄4 Cup (4 tbs) (or dried Italian herbs of your choice)
  Salt To Taste
  Pepper To Taste

For recipe directions, please refer to the video.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
I don’t put any sauce under the chicken cutlets, just a little bit on top, so the breading stays relatively crisp. If you like a lot of sauce, fine, serve it along side when the dish is served. I also actually use some Parmesan cheese! Most versions of this only use mozzarella; I’m going with a delicious mixture of fresh Mozzarella, tangy Provolone and “real” Parmesan.

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Average: 4.5 (9 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1140 Calories from Fat 652

% Daily Value*

Total Fat 74 g113.1%

Saturated Fat 17 g85.1%

Trans Fat 0 g

Cholesterol 145.2 mg48.4%

Sodium 915.7 mg38.2%

Total Carbohydrates 49 g16.4%

Dietary Fiber 2.8 g11.3%

Sugars 4.1 g

Protein 68 g135.8%

Vitamin A 11.3% Vitamin C 10.7%

Calcium 47.4% Iron 11.7%

*Based on a 2000 Calorie diet


Hyde.Ray's picture
where is the video chef? you seem to be a man in hurry!
mikel33's picture
I agree.. I not only watch these for good ideas and tips, but for entertainment as well. I enjoy the art of cooking, and like a long video that showcases what cooking is. Just my two cents, haha. Great video, going to make that this week!... I will probably cook the chicken in the pan a little longer and broil the cheese... I am weird and love over bubly cheese!
Ganesh.Dutta's picture
delicious italian recipe!!!!!!!!!!!!
Taryn's picture
Umm YUM...Chicken Parmesan! Mouth watering!
Whats4dinner's picture
This recipe ROCKS!!!! 
Aroma's picture
Excellent way to make this dish! Thank you!
Chicken Parmesan – All You Baby Cows Can Relax! Recipe