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Chicken Parmesan – All You Baby Cows Can Relax!

Food.Wishes's picture
The main problem I have with the version served in most restaurants is that they drown the chicken in so much sauce and cheese, that it ends up being a big soggy chicken/cheese clump.
Ingredients
  Boneless skinless chicken breasts 4
  Panko japanese style bread crumbs 4 Cup (64 tbs)
  Grated parmesan 3⁄4 Cup (12 tbs)
  Grated provolone 1⁄2 Cup (8 tbs)
  Fresh mozzarella 4 Ounce
  Pepper red flakes To Taste
  Olive oil 1 Cup (16 tbs) (For frying)
  Prepared tomato sauce 1⁄2 Cup (8 tbs) (high-quality)
  Fresh shredded basil/Pesto 1⁄4 Cup (4 tbs) (or dried Italian herbs of your choice)
  Salt To Taste
  Pepper To Taste
Directions

For recipe directions, please refer to the video.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Ingredient: 
Poultry
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4
Story
I don’t put any sauce under the chicken cutlets, just a little bit on top, so the breading stays relatively crisp. If you like a lot of sauce, fine, serve it along side when the dish is served. I also actually use some Parmesan cheese! Most versions of this only use mozzarella; I’m going with a delicious mixture of fresh Mozzarella, tangy Provolone and “real” Parmesan.

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6 Comments

Hyde.Ray's picture
where is the video chef? you seem to be a man in hurry!
mikel33's picture
I agree.. I not only watch these for good ideas and tips, but for entertainment as well. I enjoy the art of cooking, and like a long video that showcases what cooking is. Just my two cents, haha. Great video, going to make that this week!... I will probably cook the chicken in the pan a little longer and broil the cheese... I am weird and love over bubly cheese!
Ganesh.Dutta's picture
delicious italian recipe!!!!!!!!!!!!
Taryn's picture
Umm YUM...Chicken Parmesan! Mouth watering!
Whats4dinner's picture
This recipe ROCKS!!!! 
Aroma's picture
Excellent way to make this dish! Thank you!