Roast Chicken with Stuffing
|Chicken flavor stove top stuffing mix||6 Ounce (1 Package)|
|Egg||1 , beaten|
|Roasted chicken||3 1⁄2 Pound|
|Orange marmalade||1⁄4 Cup (4 tbs)|
|Canned chicken gravy||10 1⁄2 Ounce (1 Can)|
1 Preheat the oven to 400 degrees Fahrenheit.
2 As per the package lbel directions,adding egg, prepare the stuffing mix.
3 Form 6 balls from the mixture.
4 In a 12-by-10-by-2-inch roasting pan, place the chicken.
5 Spread 1/2 cup of marmalade over the chicken.
6 Arrange the stuffing balls around the chicken.
7 Bake, uncovered, 20 minutes, or until the chicken is heated.
8 Bring the chicken gravy to a boil, stirring often and add in the remaining 1/4 cup marmalade.
9 On a heated platter, place the chicken.
10 Cut orange crosswise in to 6 thick slices and arrange around the chicken.
11 Place a stuffing ball on each orange section, pass the sauce along.