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Roast Chicken with Stuffing

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Ingredients
  Chicken flavor stove top stuffing mix 6 Ounce (1 Package)
  Egg 1 , beaten
  Roasted chicken 3 1⁄2 Pound
  Orange marmalade 1⁄4 Cup (4 tbs)
  Canned chicken gravy 10 1⁄2 Ounce (1 Can)
  Orange 1
Directions

GETTING READY
1 Preheat the oven to 400 degrees Fahrenheit.

MAKING
2 As per the package lbel directions,adding egg, prepare the stuffing mix.
3 Form 6 balls from the mixture.
4 In a 12-by-10-by-2-inch roasting pan, place the chicken.
5 Spread 1/2 cup of marmalade over the chicken.
6 Arrange the stuffing balls around the chicken.
7 Bake, uncovered, 20 minutes, or until the chicken is heated.
8 Bring the chicken gravy to a boil, stirring often and add in the remaining 1/4 cup marmalade.

SERVING
9 On a heated platter, place the chicken.
10 Cut orange crosswise in to 6 thick slices and arrange around the chicken.
11 Place a stuffing ball on each orange section, pass the sauce along.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Chicken
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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4.316665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 967 Calories from Fat 191

% Daily Value*

Total Fat 21 g32.8%

Saturated Fat 6 g29.9%

Trans Fat 0 g

Cholesterol 392.1 mg130.7%

Sodium 1404.3 mg58.5%

Total Carbohydrates 54 g17.9%

Dietary Fiber 2.5 g9.9%

Sugars 21.3 g

Protein 132 g263.8%

Vitamin A 4.2% Vitamin C 33.8%

Calcium 7.3% Iron 13.8%

*Based on a 2000 Calorie diet

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Roast Chicken With Stuffing Recipe