You are here

Oyster Stuffing For Turkey

Canadian.Recipes's picture
  Bread cubes 10 Cup (160 tbs) (1/2 Inch Cubes)
  Lean bacon slice 6 , chopped
  Butter 1⁄4 Cup (4 tbs)
  Celery 1 Cup (16 tbs), chopped
  Onions 1 Cup (16 tbs), chopped
  Dried crushed summer savory 1 Teaspoon
  Dried crushed thyme 1 Teaspoon
  Dried crushed sage 1 Teaspoon
  Salt 2 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Coarsely chopped fresh parsley 1⁄4 Cup (4 tbs)
  Shucked oysters in their own liquor 1 Pint (Use Fresh Ones)

Place bread cubes on a baking sheet and toast lightly in the oven.
Stir as they toast so that they brown evenly.
Cool, place in a large mixing bowl.
Melt the butter over medium heat.
Add the bacon, saute lightly 5 minutes.
Add the celery, onions, savory, thyme, sage, salt, and pepper.
Cook until the vegetables are transparent.
Do not brown.
Add the parsley.
Chop each oyster into 4 pieces.
Add to the herbed vegetables and continue cooking 3-4 minutes or until the oysters begin to firm up.
Combine the cooked vegetable and oyster mixture with the toasted bread.
Mix thoroughly.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2163 Calories from Fat 655

% Daily Value*

Total Fat 74 g114.2%

Saturated Fat 35.2 g176.2%

Trans Fat 0 g

Cholesterol 386.2 mg128.7%

Sodium 7867.6 mg327.8%

Total Carbohydrates 280 g93.2%

Dietary Fiber 21 g84.1%

Sugars 28.6 g

Protein 92 g183.8%

Vitamin A 93.4% Vitamin C 127.2%

Calcium 104.4% Iron 261%

*Based on a 2000 Calorie diet

Oyster Stuffing For Turkey Recipe