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Oyster Stuffing For Turkey

Canadian.Recipes's picture
Ingredients
  Bread cubes 10 Cup (160 tbs) (1/2 Inch Cubes)
  Lean bacon slice 6 , chopped
  Butter 1⁄4 Cup (4 tbs)
  Celery 1 Cup (16 tbs), chopped
  Onions 1 Cup (16 tbs), chopped
  Dried crushed summer savory 1 Teaspoon
  Dried crushed thyme 1 Teaspoon
  Dried crushed sage 1 Teaspoon
  Salt 2 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Coarsely chopped fresh parsley 1⁄4 Cup (4 tbs)
  Shucked oysters in their own liquor 1 Pint (Use Fresh Ones)
Directions

Place bread cubes on a baking sheet and toast lightly in the oven.
Stir as they toast so that they brown evenly.
Cool, place in a large mixing bowl.
Melt the butter over medium heat.
Add the bacon, saute lightly 5 minutes.
Add the celery, onions, savory, thyme, sage, salt, and pepper.
Cook until the vegetables are transparent.
Do not brown.
Add the parsley.
Chop each oyster into 4 pieces.
Add to the herbed vegetables and continue cooking 3-4 minutes or until the oysters begin to firm up.
Combine the cooked vegetable and oyster mixture with the toasted bread.
Mix thoroughly.
Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Saute
Interest: 
Holiday
Ingredient: 
Seafood
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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