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Turkey With Apple Stuffing

Holiday.Cook's picture
  Chopped peeled tart apples 4 Cup (64 tbs)
  Sliced almonds 3 Cup (48 tbs)
  Chopped onion 1 1⁄2 Cup (24 tbs)
  Chopped celery 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Ground cinnamon 2 Teaspoon
  Poultry seasoning 2 Teaspoon
  Whole wheat bread cubes 12 Cup (192 tbs)
  Raisins 2 Cup (32 tbs)
  Apple cider/Apple juice 1 Cup (16 tbs)
  Egg substitute 1⁄2 Cup (8 tbs)
  Turkey 20 Pound (1 whole)
  Water 1 1⁄2 Cup (24 tbs)
For gravy
  Chicken bouillon 2 Teaspoon
  Poultry seasoning 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Milk 1 Cup (16 tbs)

In a large skillet, saute apples, almonds, onion and celery in butter for 5 minutes.
Remove from the heat.
Stir in salt, cinnamon and poultry seasoning.
In a large bowl, combine bread cubes, raisins and apple mixture.
Add cider and egg substitute; toss to mix.
Just before baking, loosely stuff turkey with half of the stuffing.
Place remaining stuffing in a greased 2-qt baking dish; refrigerate until ready to bake.
Skewer turkey opening; tie drumsticks together.
Place breast side up on a rack in a roasting pan.
Pour water into pan.
Bake, uncovered, at 325° for 4-1/2 to 5 hours or until a meat thermometer reads 180° for the turkey and 165° for the stuffing, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.)
Bake additional stuffing, covered, for 30-40 minutes.
Uncover; bake 10 minutes longer or until lightly browned.
Cover turkey and let stand for 20 minutes before removing stuff-mg and carving.
For gravy, pour pan drippings into a 4-cup measuring cup; skim off fat.
Add enough -water to measure 4 cups.
Pour into a saucepan.
Stir in bouillon, poultry seasoning and pepper.
Bring to a boil.
In a bowl, combine flour and milk until smooth; whisk into boiling broth.
Cook and stir for 2 minutes or until thickened and bubbly.
Serve with turkey and stuffing.

Recipe Summary

Difficulty Level: 
Side Dish
Holiday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
500 Minutes
Ready In: 
510 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 4867 Calories from Fat 2078

% Daily Value*

Total Fat 232 g357%

Saturated Fat 66.3 g331.6%

Trans Fat 3 g

Cholesterol 1744.9 mg581.6%

Sodium 3108.2 mg129.5%

Total Carbohydrates 181 g60.3%

Dietary Fiber 21.4 g85.6%

Sugars 98.6 g

Protein 492 g983.3%

Vitamin A 31.6% Vitamin C 543.8%

Calcium 87.4% Iron 216%

*Based on a 2000 Calorie diet

Turkey With Apple Stuffing Recipe