You are here

Turkey With Apple Stuffing

Holiday.Cook's picture
Ingredients
  Chopped peeled tart apples 4 Cup (64 tbs)
  Sliced almonds 3 Cup (48 tbs)
  Chopped onion 1 1⁄2 Cup (24 tbs)
  Chopped celery 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Ground cinnamon 2 Teaspoon
  Poultry seasoning 2 Teaspoon
  Whole wheat bread cubes 12 Cup (192 tbs)
  Raisins 2 Cup (32 tbs)
  Apple cider/Apple juice 1 Cup (16 tbs)
  Egg substitute 1⁄2 Cup (8 tbs)
  Turkey 20 Pound (1 whole)
  Water 1 1⁄2 Cup (24 tbs)
For gravy
  Chicken bouillon 2 Teaspoon
  Poultry seasoning 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Milk 1 Cup (16 tbs)
Directions

In a large skillet, saute apples, almonds, onion and celery in butter for 5 minutes.
Remove from the heat.
Stir in salt, cinnamon and poultry seasoning.
In a large bowl, combine bread cubes, raisins and apple mixture.
Add cider and egg substitute; toss to mix.
Just before baking, loosely stuff turkey with half of the stuffing.
Place remaining stuffing in a greased 2-qt baking dish; refrigerate until ready to bake.
Skewer turkey opening; tie drumsticks together.
Place breast side up on a rack in a roasting pan.
Pour water into pan.
Bake, uncovered, at 325° for 4-1/2 to 5 hours or until a meat thermometer reads 180° for the turkey and 165° for the stuffing, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.)
Bake additional stuffing, covered, for 30-40 minutes.
Uncover; bake 10 minutes longer or until lightly browned.
Cover turkey and let stand for 20 minutes before removing stuff-mg and carving.
For gravy, pour pan drippings into a 4-cup measuring cup; skim off fat.
Add enough -water to measure 4 cups.
Pour into a saucepan.
Stir in bouillon, poultry seasoning and pepper.
Bring to a boil.
In a bowl, combine flour and milk until smooth; whisk into boiling broth.
Cook and stir for 2 minutes or until thickened and bubbly.
Serve with turkey and stuffing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Healthy
Ingredient: 
Turkey
Preparation Time: 
10 Minutes
Cook Time: 
500 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.276665
Average: 4.3 (15 votes)