Rock Cornish Hens With Onion-Rice Stuffing
|Rice||1 Cup (16 tbs)|
|Celery||2⁄3 Cup (10.67 tbs)|
|Parsley flakes||2 Tablespoon|
|Onion salt||1 3⁄4 Teaspoon|
|French fried onion rings||1 Can (10 oz)|
|Rock cornish hens||3|
1)Prepare rice as per package directions.
2)In a pan, heat 6 tablespoons butter and sauté celery.
3)In a bowl, mix together rice, celery, parsley flakes, onion salt, pepper and onion rings.
4)Season the hens with salt and fill the rice mixture.
5)Secure neck and body openings.
6)Take a roasting pan and put the hens. Brush with butter nicely.
7)Bake at 325 degrees for 1 hour and 30 minutes or until tender. Keep basting with butter if needed.
8)Serve the rock Cornish hen with onion-rice stuffing immediately.