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Rock Cornish Hens With Onion-Rice Stuffing

Rock Cornish hens with tasty onion and rice stuffing makes mouth water. This dish is alone capable of making a complete meal. I have enjoyed it every time I made rock Cornish hens with onion and rice stuffing and needs to side dishes at all.
Ingredients
  Rice 1 Cup (16 tbs)
  Celery 2⁄3 Cup (10.67 tbs)
  Butter 7 Tablespoon
  Parsley flakes 2 Tablespoon
  Onion salt 1 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  French fried onion rings 1 Can (10 oz)
  Rock cornish hens 3
  Salt To Taste
Directions

MAKING
1)Prepare rice as per package directions.
2)In a pan, heat 6 tablespoons butter and sauté celery.
3)In a bowl, mix together rice, celery, parsley flakes, onion salt, pepper and onion rings.
4)Season the hens with salt and fill the rice mixture.
5)Secure neck and body openings.
6)Take a roasting pan and put the hens. Brush with butter nicely.
7)Bake at 325 degrees for 1 hour and 30 minutes or until tender. Keep basting with butter if needed.

SERVING
8)Serve the rock Cornish hen with onion-rice stuffing immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
6

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4.204165
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 650 Calories from Fat 357

% Daily Value*

Total Fat 40 g61.9%

Saturated Fat 17.7 g88.3%

Trans Fat 0 g

Cholesterol 166.4 mg55.5%

Sodium 840.9 mg35%

Total Carbohydrates 46 g15.2%

Dietary Fiber 2.1 g8.6%

Sugars 0.7 g

Protein 26 g52.3%

Vitamin A 22.8% Vitamin C 12.4%

Calcium 14.6% Iron 36.6%

*Based on a 2000 Calorie diet

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Rock Cornish Hens With Onion-Rice Stuffing Recipe