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Slow Cooker Stuffing With Poultry

chef.jackson's picture
Ingredients
  Dried bread loaf 1 Large, cubed
  Chopped cooked turkey/Chicken, meat & giblets 2 Cup (32 tbs)
  Onion 1 Large, chopped
  Celery ribs 3 , chopped (With Leaves)
  Butter 1⁄2 Cup (8 tbs), melted
  Chicken broth 4 Cup (64 tbs)
  Poultry seasoning 1 Tablespoon
  Salt 1 Teaspoon
  Eggs 4 , beaten
  Pepper 1⁄2 Teaspoon
Directions

MAKING
1) Combine together all the ingredients and mix well. Pour the mixture into a slow cooker.
2) Cover the cooker and cook over high heat for 1 hour and then over low heat for 6 to 8 hours.

SERVING
3) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Meat
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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