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Stuffing For Roast Duck

Elitists.Kitchen's picture
  Onion 1 Large, chopped
  Bay leaf 1⁄2 Teaspoon, ground
  Thyme 1 Teaspoon
  Parsley 1 Teaspoon
  Raisins 1 Tablespoon
  Cooking apple 1 , chopped
  Butter 1 Tablespoon
  Oil 1 Tablespoon
  White breadcrumbs 14 Ounce (400 Gram)
  Salt To Taste
  Black pepper To Taste
  Egg 1 (Size 3)

1) Pre-heat the oven to 375°F/190°C/Gas 5.

2) Heat a pan, melt butter with oil.
3) Add chopped onions and sauté with bay leaf, thyme and parsley.
4) Put in raisins and cooking apple and sauté for a few minutes.
4) Put in breadcrumbs. Add salt and pepper. Combine the ingredients with beaten egg.
6) Butter a foil, knead and wrap the mixture in a long tube.
7) Bake in hot oven for 15 to 20 minutes.

8) Slice and serve with roast duck.

Recipe Summary

Difficulty Level: 
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1632 Calories from Fat 406

% Daily Value*

Total Fat 46 g71.1%

Saturated Fat 14.3 g71.6%

Trans Fat 0 g

Cholesterol 243.7 mg81.2%

Sodium 3182.3 mg132.6%

Total Carbohydrates 267 g89%

Dietary Fiber 20.8 g83.1%

Sugars 55.2 g

Protein 42 g83.5%

Vitamin A 30.4% Vitamin C 77.3%

Calcium 77% Iron 107.9%

*Based on a 2000 Calorie diet

Stuffing For Roast Duck Recipe