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Roast Duck With Curried Apple Stuffing

Chicken.delights's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Canned pie sliced apples 20 Ounce, drained (1 Can)
  Onion 1⁄2 Cup (8 tbs), chopped
  Seedless raisins 1⁄4 Cup (4 tbs)
  Honey 3 Tablespoon
  Peanuts 2 Tablespoon, chopped
  Curry powder 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Water 1 Cup (16 tbs)
  Herb seasoned stuffing 8 Ounce (1 Package)
  Duckling 5 Pound, thawed in frozen (Fresh Or Frozen)
  Glaze 1⁄2 Cup (8 tbs) (Any Desired)
Directions

GETTING READY
1) Preheat oven to 350° F before roasting.
2) Wash duck under cold running water and dry gently.
3) Season inside and outside of duck with salt.

MAKING
4) In a large skillet, melt butter and sauté apples, onion, raisins and honey in it briefly.
5) Mix in rest of the ingredients except duck and Glaze.
6) Use this mixture to stuff the inside cavities of duck and then tie with skewers.
7) In a shallow roasting pan, place duck with breast-side up and keep on rack to roast for 2 to 2 1//2 hours in preheated oven, ensuring to release fat by pricking breast of duck with a fork.
8) Increase heat to 450° F during last 20 minutes of roasting time.
9) Drain off fat and again roast, applying the glaze frequently.

SERVING
10) Using poultry shears, cut the duck in quarters and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Duckling
Interest: 
Gourmet
Servings: 
20

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