Double Rice Stuffing for Turkey
|Long grain and wild rice mix||12 Ounce (2 Packages, 6 Ounces Each)|
|Butter/Margarine||6 Tablespoon (3/4 Stick)|
|Water||4 1⁄2 Cup (72 tbs)|
|Chopped celery||3 Cup (48 tbs)|
|Onion||1 Large, chopped|
|Pimiento-stuffed olives||7 Ounce, drained and sliced|
1.Follow the instructions on the label of rice mix and prepare it using 2 tablespoons of butter and margarine and 4 1/2 cups water.
2.In a large frying pan, heat the left over butter or margarine.
3.Put celery and onion in it and cook until tender.
4.Add rice mixture, olives, salt and pepper in the pan and stir.
5.Use the stuffing as desired.