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Double Rice Stuffing for Turkey

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Ingredients
  Long grain and wild rice mix 12 Ounce (2 Packages, 6 Ounces Each)
  Butter/Margarine 6 Tablespoon (3/4 Stick)
  Water 4 1⁄2 Cup (72 tbs)
  Chopped celery 3 Cup (48 tbs)
  Onion 1 Large, chopped
  Pimiento-stuffed olives 7 Ounce, drained and sliced
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

MAKING
1.Follow the instructions on the label of rice mix and prepare it using 2 tablespoons of butter and margarine and 4 1/2 cups water.
2.In a large frying pan, heat the left over butter or margarine.
3.Put celery and onion in it and cook until tender.
4.Add rice mixture, olives, salt and pepper in the pan and stir.

SERVING
5.Use the stuffing as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Saute
Ingredient: 
Rice
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
8

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4.333335
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 285 Calories from Fat 116

% Daily Value*

Total Fat 13 g19.6%

Saturated Fat 5.8 g29.1%

Trans Fat 0 g

Cholesterol 24.2 mg8.1%

Sodium 952 mg39.7%

Total Carbohydrates 39 g12.9%

Dietary Fiber 1.4 g5.6%

Sugars 3.3 g

Protein 5 g10.3%

Vitamin A 9.7% Vitamin C 7.1%

Calcium 3% Iron 0.98%

*Based on a 2000 Calorie diet

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Double Rice Stuffing For Turkey Recipe