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Chicken With Peanut Butter Stuffing

BellinieBits's picture
Ingredients
  Boneless skinless chicken breasts 4 , pocket to be created in each one
  Chunky peanut butter 1 Cup (16 tbs)
  Honey 1⁄8 Cup (2 tbs) (More To Taste)
  Ground cumin 1 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
  Chicken bouillon cubes 4 , mashed
  Honey mustard 1⁄4 Cup (4 tbs)
Directions

GETTING READY:
1. Preheat oven to 350 degrees Fahrenheit
2. Create a pocket in each chicken breast for the stuffing.

MAKING:
3. In a bowl, add 4 cubes of bouillon chicken cubes, ½ cup of chunky peanut butter, ½ teaspoon ground cumin, 1 tablespoon honey, ½ teaspoon pepper and put this bowl in the microwave for 30 seconds.
4. Take the bowl out of the microwave and stir all the ingredients together and place this mixture into the pocket of the chicken breast.
5. Add some of the mixture to the top of the chicken breast.
6. Wrap each piece of chicken breast loosely in foil and add 2 tablespoons of honey and 2 tablespoons of honey mustard on the chicken pieces.
7. Cook this for 40 minutes in the oven.

SERVING:
8. Serve each juicy chicken piece on a plate.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Chicken Breast
Restriction: 
High Fiber, High Protein
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
4
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