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Doves San Joaquin

Barbecue.Master's picture
Ingredients
  Doves 15
  Flour 1⁄2 Cup (8 tbs)
  Poultry seasoning 1 Tablespoon
  Butter 1⁄4 Pound, melted
  Tomato sauce 8 Ounce (1 Can)
  Canned mushroom stems and pieces 1 Medium
  Onion 1 Large, diced
  Milk 1⁄4 Cup (4 tbs) (For Gravy)
  Salt To Taste
  Pepper To Taste
Directions

Flour the doves by dropping 2 or 3 at a time into a paper sack in which flour and seasonings have been placed.
Brown in the melted butter, as you would frying chicken, in a large skillet.
Add the tomato sauce, mushrooms, and onion; place lid on the skillet, set over coals, and cook until tender when tested with a fork.
Stir birds occasionally, as they have a tendency to stick to the bottom of the pan.
If the birds seem to be drying out, add 1/2 cup of hot water.
When done, remove birds and place in warming oven.
Add milk to residue in the skillet and make milk gravy.
Serve with hot biscuits and tossed salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Browned
Interest: 
Holiday, Party, Healthy
Ingredient: 
Poultry
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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