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Guinea Hens Marengo

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Ingredients
  Guinea hens 2 , cut in quarters
  Safflower oil 80 Milliliter
  Carrots 4 , pared and sliced
  Celery stalks 2 , diced
  Onion 1 Small, diced
  Bacon slices 6
  All purpose flour 80 Milliliter
  Peeled seeded chopped tomato 1 Liter (Or Diced)
  Sherry 60 Milliliter
  Salt 3 Milliliter
  Pepper 1 Milliliter
  Bouquet garni 1
  Mushrooms 115 Gram, sliced
  Chopped parsley 30 Milliliter
  Steamed rice 750 Milliliter
Directions

Preheat the oven to 350°F (180°C).
Saute the hens in the oil for 5 minutes.
Remove and place in casserole dish.
Dice the bacon and saute in a sauce pan, add flour, reduce heat and cook for 4 minutes.
Add the vegetables and continue to cook until vegetables are tender.
Add tomatoes, sherry and seasonings, cook for 10 minutes over low heat.
Pour sauce and bouquet garni over the hens, top with mushroom, cover and bake for 1 hour.
Sprinkle with parsley and serve with hot rice.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Poultry
Preparation Time: 
30 Minutes
Cook Time: 
90 Minutes
Ready In: 
0 Minutes
Servings: 
4

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