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Grilled Dove

The.Southerner's picture
Ingredients
  Pickled jalapeno slices 1 Cup (16 tbs)
  Onion 1 , cut into pieces
  Bacon strip 1 Tablespoon, thinly sliced
Directions

Between the joined dove breasts, place one piece of onion and a jalapeno slice (to taste).
Wrap each dove breast with a bacon strip.
Use toothpicks to hold dove breast and bacon together.
Grill over coals (low heat) for 10-20 minutes.
Add a 1 x 1 inch chunk of Monterey Jack cheese.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Poultry
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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