|Pickled jalapeno slices||1 Cup (16 tbs)|
|Onion||1 , cut into pieces|
|Bacon strip||1 Tablespoon, thinly sliced|
Between the joined dove breasts, place one piece of onion and a jalapeno slice (to taste).
Wrap each dove breast with a bacon strip.
Use toothpicks to hold dove breast and bacon together.
Grill over coals (low heat) for 10-20 minutes.
Add a 1 x 1 inch chunk of Monterey Jack cheese.
Serving size: Complete recipe
Calories 154 Calories from Fat 63
% Daily Value*
Total Fat 7 g10.7%
Saturated Fat 2.8 g13.9%
Trans Fat 0 g
Cholesterol 6.8 mg2.3%
Sodium 975.6 mg40.7%
Total Carbohydrates 16 g5.4%
Dietary Fiber 2.3 g9.3%
Sugars 5.8 g
Protein 4 g8.5%
Vitamin A 0.1% Vitamin C 16.9%
Calcium 3.2% Iron 1.6%
*Based on a 2000 Calorie diet