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Poultry Marinade

Barbecue.Master's picture
Ingredients
  Garlic 2 Clove (10 gm)
  Dry mustard 2 Teaspoon
  Sauterne 3⁄4 Cup (12 tbs)
  Red wine vinegar 1 Cup (16 tbs)
  Olive oil 1 Tablespoon
Directions

GETTING READY
1.Crush garlic.

MAKING
2.In a bowl, mix garlic with salt and press them both.
3.Put thyme, celery salt, black pepper and dry mustard in the bowl.
4.Add wine and vinegar to the bowl and stir the mixture well.
5.Take the fowl pieces and dip them in the liquid.
6.In the baking dish, place the fowl with skin facing down.
7.Put the liquid on the fowl and allow it to stay for 2-3 hours.
8.Once done, broil the fowl by applying the liquid.
9.Keep basting the marinade in between.

SERVING
10.Serve the marinade with meat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
African
Course: 
Side Dish
Method: 
Mincing
Dish: 
Dry Curry
Ingredient: 
Garlic
Interest: 
Everyday, Healthy
Preparation Time: 
180 Minutes
Cook Time: 
180 Minutes
Ready In: 
0 Minutes
Servings: 
6

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