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Holiday Turkey Stuffing's picture
  Olive oil 1⁄4 Cup (4 tbs)
  Unsalted butter 1⁄2 Cup (8 tbs)
  Yellow onions 2 Medium, chopped
  Scallions 1 Bunch (100 gm), chopped
  Celery stalks 8 , chopped
  Mushrooms 1 Pound, sliced
  Cornbread stuffing mix/Bread stuffing 16 Ounce (2 Bag)
  Cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Cream of celery soup 10 3⁄4 Ounce (1 Can)
  Chicken broth/Stock 1 1⁄2 Cup (24 tbs)
  Parsley 1 Cup (16 tbs), chopped
  Orange juice 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Walnuts 1 Cup (16 tbs), chopped
  Italian sausages 6 , cooked and crumbled
  Apple 1 Cup (16 tbs), chopped
  Raisins 1 Cup (16 tbs)

Preheat the oven to 325°F.
In a large pot, heat the oil and butter.
Saute the onions, scallions, and celery until tender, about 10 minutes.
Add the mushrooms and cook 2 minutes more.
Transfer the mixture to a large mixing bowl.
Stir in the remaining ingredients, moistening with more chicken broth as desired.
Stir in any desired optional ingredients.
Grease a large shallow roasting pan and turn stuffing into it.
Cover with foil.
Bake for 45 minutes.
Remove the foil and bake until the stuffing is golden and crispy, about 15 minutes more.

Recipe Summary

Main Dish
Preparation Time: 
5 Minutes

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 195 Calories from Fat 111

% Daily Value*

Total Fat 13 g19.4%

Saturated Fat 4.1 g20.3%

Trans Fat 0 g

Cholesterol 19.8 mg6.6%

Sodium 343.3 mg14.3%

Total Carbohydrates 17 g5.7%

Dietary Fiber 1.8 g7.1%

Sugars 6.2 g

Protein 5 g10.4%

Vitamin A 8.6% Vitamin C 11.7%

Calcium 2.6% Iron 6.9%

*Based on a 2000 Calorie diet

Holiday Turkey Stuffing Recipe