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Holiday Turkey Stuffing

Chef.at.Home's picture
Ingredients
  Olive oil 1⁄4 Cup (4 tbs)
  Unsalted butter 1⁄2 Cup (8 tbs)
  Yellow onions 2 Medium, chopped
  Scallions 1 Bunch (100 gm), chopped
  Celery stalks 8 , chopped
  Mushrooms 1 Pound, sliced
  Cornbread stuffing mix/Bread stuffing 16 Ounce (2 Bag)
  Cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Cream of celery soup 10 3⁄4 Ounce (1 Can)
  Chicken broth/Stock 1 1⁄2 Cup (24 tbs)
  Parsley 1 Cup (16 tbs), chopped
  Orange juice 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Walnuts 1 Cup (16 tbs), chopped
  Italian sausages 6 , cooked and crumbled
  Apple 1 Cup (16 tbs), chopped
  Raisins 1 Cup (16 tbs)
Directions

Preheat the oven to 325°F.
In a large pot, heat the oil and butter.
Saute the onions, scallions, and celery until tender, about 10 minutes.
Add the mushrooms and cook 2 minutes more.
Transfer the mixture to a large mixing bowl.
Stir in the remaining ingredients, moistening with more chicken broth as desired.
Stir in any desired optional ingredients.
Grease a large shallow roasting pan and turn stuffing into it.
Cover with foil.
Bake for 45 minutes.
Remove the foil and bake until the stuffing is golden and crispy, about 15 minutes more.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Turkey
Preparation Time: 
5 Minutes

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