Turkey Breast with Old Fashioned Dressing
|Diced onion||1⁄4 Cup (4 tbs)|
|Diced celery||1⁄4 Cup (4 tbs)|
|Diced mushrooms||1 Cup (16 tbs)|
|Chicken stock/Turkey stock / bouillon||2⁄3 Cup (10.67 tbs)|
|Corn bread stuffing mix||1 1⁄2 Cup (24 tbs)|
|Minced fresh parsley||1 Tablespoon|
Combine onion, celery and butter in an au gratin-type dish just large enough to accommodate all ingredients.
Cover with waxed.paper and cook on High 3 minutes.
Stir Add mushrooms and cook 1 minute.
Add stock or bouillon and blend well.
Add stuffing mix and toss lightly, adding more liquid if necessary (mixture should be moist but not soggy).
Set turkey on dressing.
Sprinkle with paprika and parsley .
Cover with waxed paper and cook on High 7 to 10 minutes per pound.
Serving size: Complete recipe
Calories 1964 Calories from Fat 702
% Daily Value*
Total Fat 78 g120.5%
Saturated Fat 25.7 g128.4%
Trans Fat 0 g
Cholesterol 511.1 mg170.4%
Sodium 3312.1 mg138%
Total Carbohydrates 189 g63%
Dietary Fiber 11.7 g46.8%
Sugars 6.7 g
Protein 120 g239.8%
Vitamin A 61.4% Vitamin C 45.6%
Calcium 37% Iron 76.1%
*Based on a 2000 Calorie diet