Orange Baked Cornish Hens
|Ready to cook rock cornish game hens||2 Pound (2 whole, 1 pound each)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Dry bread cubes||1 1⁄2 Cup (24 tbs) (2 slices)|
|Chopped walnuts||2 Tablespoon|
|Grated orange peel||1 Teaspoon|
|Orange juice||2 Tablespoon|
|Orange marmalade||1 Tablespoon|
|Bottled steak sauce||1 Teaspoon|
Season inside of hens with salt and pepper.
In 4-cup glass measure micro-cook onion in butter, uncovered, on high setting till onion is tender, about 1 1/2 minutes.
Stir in bread, nuts, peel, and 1/4 teaspoon salt.
Toss with juice.
Stuff birds with mixture.
Tie legs together.
Place, breast side down, in 10 x 6 x 2-inch baking dish.
Sprinkle with paprika.
Micro-cook, uncovered, on high setting 10 minutes.
Turn breast up; sprinkle with paprika.
Cook, uncovered, on roast (medium-high) setting till done, about 10 minutes.
Mix last 2 ingredients.
Brush on birds; micro-cook, uncovered, on high setting 1 minute.
Let stand 5 minutes.