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Spatchcocks With Apricot And Ginger

Barbecue.Master's picture
  Apricot nectar 425 Milliliter (1 Can)
  Soy sauce 2 Teaspoon
  Ginger 2 Teaspoon, grated
  Apricot jam 1 Tablespoon

Cut spatchcocks in half.
Combine apricot nectar, soy sauce, ginger and jam in bowl, add spatchcocks, marinate several hours or refrigerate overnight.
Remove spatchcocks, boil apricot mixture until reduced by half.
Barbecue spatchcocks on both sides until cooked through, basting frequently with apricot mixture.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 257 Calories from Fat 1

% Daily Value*

Total Fat 0.08 g0.12%

Saturated Fat 0.02 g0.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 565 mg23.5%

Total Carbohydrates 63 g21.1%

Dietary Fiber 2.7 g10.8%

Sugars 51.8 g

Protein 2 g4%

Vitamin A 30.4% Vitamin C 122.3%

Calcium 2.8% Iron 6.3%

*Based on a 2000 Calorie diet

Spatchcocks With Apricot And Ginger Recipe