You are here

Spatchcocks With Apricot And Ginger

Barbecue.Master's picture
Ingredients
  Apricot nectar 425 Milliliter (1 Can)
  Soy sauce 2 Teaspoon
  Ginger 2 Teaspoon, grated
  Apricot jam 1 Tablespoon
Directions

Cut spatchcocks in half.
Combine apricot nectar, soy sauce, ginger and jam in bowl, add spatchcocks, marinate several hours or refrigerate overnight.
Remove spatchcocks, boil apricot mixture until reduced by half.
Barbecue spatchcocks on both sides until cooked through, basting frequently with apricot mixture.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Barbecue
Ingredient: 
Chicken

Rate It

Your rating: None
4.242855
Average: 4.2 (21 votes)