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Orange Glazed Cornish Hens

Grill.em's picture
Ingredients
  Orange marmalade 2⁄3 Cup (10.67 tbs)
  Dried tarragon leaves 1 Teaspoon
  Onion salt 3⁄4 Teaspoon
  Cornish hens 106 Ounce, thawed giblet removed
Directions

In small bowl, combine marmalade, tarragon and onion salt.
Mix well.
Set aside.
Remove cooking grid.
Center drip pan directly on lava rocks.
Skewer and balance hens lengthwise on spit.
With string, tie legs and wings close to body of each hen.
Rotiss hens at MEDIUM with hood closed until internal temperature reaches 185°F, about 1 hour.
Brush with glaze during last 15 minutes.
Brush again before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Chicken

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