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Chicken With Stuffing

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Ingredients
  Stuffing mix 1 (1 Package)
  Chopped cooked chicken 3 Cup (48 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chicken broth 4 Cup (64 tbs)
  Eggs 6 , lightly beaten
  Mushroom 1 Can (10 oz)
  Milk 1⁄4 Cup (4 tbs)
  Sour cream 1 Cup (16 tbs)
  Chopped pimento 1⁄4 Cup (4 tbs)
Directions

Prepare stuffing mix according to package directions.
Spread stuffing in 12 x 9 x 1-inch baking pan; cover with chicken.
Melt butter in saucepan; blend in flour and seasonings.
Add broth; cook, stirring, until thickened.
Stir small amount of broth mixture into eggs; add eggs to remaining broth mixture.
Mix well; pour over chicken.
Bake at 325 degrees for 40 to 45 minutes.
Let stand for 5 minutes; cut in squares.
Combine soup, milk, cream and pimento in saucepan; cook over low heat, stirring constantly, until heated through.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

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