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Grandma 's Turkey Stuffing

Canadian.kitchen's picture
Ingredients
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 3⁄4 Cup (12 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Poultry seasonings 3 Teaspoon (Mixed Such As Sage, Savory, Marjoram, Etc)
  Chopped parsley 4 Tablespoon
  Stale bread crumbs 8 Cup (128 tbs) (Soft)
Directions

Saute celery and onion in melted butter until onion is tender, then remove from heat and toss with remaining ingredients, seasoning to taste with salt and pepper.
Squeeze a small portion of the dressing between the ringers.
If the mixture falls apart, it is too dry and needs a little more melted butter or a sprinkle of hot broth.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Melted
Ingredient: 
Turkey

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