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Grandma 's Turkey Stuffing

Ingredients
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 3⁄4 Cup (12 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Poultry seasonings 3 Teaspoon (Mixed Such As Sage, Savory, Marjoram, Etc)
  Chopped parsley 4 Tablespoon
  Stale bread crumbs 8 Cup (128 tbs) (Soft)
Directions

Saute celery and onion in melted butter until onion is tender, then remove from heat and toss with remaining ingredients, seasoning to taste with salt and pepper.
Squeeze a small portion of the dressing between the ringers.
If the mixture falls apart, it is too dry and needs a little more melted butter or a sprinkle of hot broth.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Melted
Ingredient: 
Turkey

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1889 Calories from Fat 920

% Daily Value*

Total Fat 105 g161.4%

Saturated Fat 61 g305.1%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 2554.7 mg106.4%

Total Carbohydrates 209 g69.7%

Dietary Fiber 15.3 g61.3%

Sugars 22.7 g

Protein 33 g66.8%

Vitamin A 170.7% Vitamin C 153.9%

Calcium 85.4% Iron 127.1%

*Based on a 2000 Calorie diet

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Grandma 's Turkey Stuffing Recipe