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Rice Stuffing For Chicken

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Ingredients
  Rice 2 Ounce
For the liver of the chicken
  Onion 1 Small
  Raisins 2 Ounce
  Ground almonds/Chopped almonds 2 Ounce
  Chopped parsley 2 Tablespoon
  Butter 1 Ounce
  Thyme sprig 1
  Egg 1
Directions

Boil the rice till just tender.
Chop the liver and the onion.
Mix all the ingredients, mashing the butter into the mixture with a fork.
Season and bind well.
Use also for meat, fish or vegetables.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken

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4.225
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 795 Calories from Fat 317

% Daily Value*

Total Fat 36 g55.1%

Saturated Fat 16.3 g81.7%

Trans Fat 0 g

Cholesterol 272.4 mg90.8%

Sodium 104.1 mg4.3%

Total Carbohydrates 105 g35.1%

Dietary Fiber 7.1 g28.4%

Sugars 39.5 g

Protein 18 g35.7%

Vitamin A 71.5% Vitamin C 89.2%

Calcium 15.5% Iron 27.3%

*Based on a 2000 Calorie diet

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Rice Stuffing For Chicken Recipe