Rock Cornish Game Hens Under Glass
|For wild rice stuffing|
|Small whole fresh mushrooms||1⁄4 Pound|
|Rock cornish game hens||2 , thawed, washed, and dried|
|Melted butter||3 Tablespoon|
|Cooked fresh peas||1 Cup (16 tbs)|
Prepare the Wild Rice Stuffing using the stems from the mushrooms.
Saute the mushroom caps in the 2 tablespoons butter until lightly browned and tender; reserve.
Rub cavities of the game hens with salt and fill with the Wild Rice Stuffing.
To close the cavity, sew or skewer and lace with string.
Tie the legs together.
Brush with the 3 tablespoons melted butter and roast, uncovered, in a moderate oven (350°) for 1 hour, or until tender.
Baste occasionally with pan drippings.
Garnish with mushroom caps and arrange on heated serving plates.
Spoon the peas on either side of the game hens and spoon hot pan juices over the hens.
Cover with hot glass.
Serving size: Complete recipe
Calories 4326 Calories from Fat 2836
% Daily Value*
Total Fat 316 g486%
Saturated Fat 109.1 g545.7%
Trans Fat 0 g
Cholesterol 1993.8 mg664.6%
Sodium 2089.5 mg87.1%
Total Carbohydrates 29 g9.6%
Dietary Fiber 9.9 g39.7%
Sugars 11.4 g
Protein 324 g647.7%
Vitamin A 76.7% Vitamin C 19.1%
Calcium 22.2% Iron 81.9%
*Based on a 2000 Calorie diet