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Turkey Stuffing Casserole

Microwaverina's picture
Ingredients
  Margarine/Butter 1⁄3 Cup (5.33 tbs)
  Herb seasoned stuffing mix 3 Cup (48 tbs)
  Water 1⁄4 Cup (4 tbs)
  Condensed cream of mushroom soup 10 Ounce (1 Can)
  Frozen green peas 10 Ounce (1 Package)
  Milk 1⁄3 Cup (5.33 tbs)
  Instant minced onion 2 Teaspoon
  Cooked turkey/Chicken 2 Cup (32 tbs), cut up
  Chopped pimiento 2 Tablespoon
  Cranberry relish 1 Tablespoon
Directions

1. Place margarine in round baking dish, 8 x 1 1/2 inches. Cover loosely and microwave on high (100%) until melted, 45 to 60 seconds. Add stuffing and water; toss to coat stuffing. Remove 1 cup stuffing. Spread remaining mixture evenly in baking dish.
2. Mix soup, peas, milk and onion in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) 3 minutes; stir. Cover and microwave until hot and bubbly, 3 to 4 minutes longer.
3. Stir in turkey and pimiento. Spread mixture over stuffing in baking dish. Sprinkle with reserved stuffing mixture. Microwave uncovered on high (100%) until hot and bubbly, 7 to 9 minutes. Serve with Cranberry Relish and any remaining stuffing.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Turkey

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