Turkey Stuffing Casserole
|Margarine/Butter||1⁄3 Cup (5.33 tbs)|
|Herb seasoned stuffing mix||3 Cup (48 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Condensed cream of mushroom soup||10 Ounce (1 Can)|
|Frozen green peas||10 Ounce (1 Package)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Instant minced onion||2 Teaspoon|
|Cooked turkey/Chicken||2 Cup (32 tbs), cut up|
|Chopped pimiento||2 Tablespoon|
|Cranberry relish||1 Tablespoon|
1. Place margarine in round baking dish, 8 x 1 1/2 inches. Cover loosely and microwave on high (100%) until melted, 45 to 60 seconds. Add stuffing and water; toss to coat stuffing. Remove 1 cup stuffing. Spread remaining mixture evenly in baking dish.
2. Mix soup, peas, milk and onion in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) 3 minutes; stir. Cover and microwave until hot and bubbly, 3 to 4 minutes longer.
3. Stir in turkey and pimiento. Spread mixture over stuffing in baking dish. Sprinkle with reserved stuffing mixture. Microwave uncovered on high (100%) until hot and bubbly, 7 to 9 minutes. Serve with Cranberry Relish and any remaining stuffing.