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Turkey Stuffing Casserole

Microwaverina's picture
  Margarine/Butter 1⁄3 Cup (5.33 tbs)
  Herb seasoned stuffing mix 3 Cup (48 tbs)
  Water 1⁄4 Cup (4 tbs)
  Condensed cream of mushroom soup 10 Ounce (1 Can)
  Frozen green peas 10 Ounce (1 Package)
  Milk 1⁄3 Cup (5.33 tbs)
  Instant minced onion 2 Teaspoon
  Cooked turkey/Chicken 2 Cup (32 tbs), cut up
  Chopped pimiento 2 Tablespoon
  Cranberry relish 1 Tablespoon

1. Place margarine in round baking dish, 8 x 1 1/2 inches. Cover loosely and microwave on high (100%) until melted, 45 to 60 seconds. Add stuffing and water; toss to coat stuffing. Remove 1 cup stuffing. Spread remaining mixture evenly in baking dish.
2. Mix soup, peas, milk and onion in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) 3 minutes; stir. Cover and microwave until hot and bubbly, 3 to 4 minutes longer.
3. Stir in turkey and pimiento. Spread mixture over stuffing in baking dish. Sprinkle with reserved stuffing mixture. Microwave uncovered on high (100%) until hot and bubbly, 7 to 9 minutes. Serve with Cranberry Relish and any remaining stuffing.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1809 Calories from Fat 710

% Daily Value*

Total Fat 82 g125.9%

Saturated Fat 17.7 g88.6%

Trans Fat 0 g

Cholesterol 231.6 mg77.2%

Sodium 2137.5 mg89.1%

Total Carbohydrates 146 g48.6%

Dietary Fiber 21.3 g85.1%

Sugars 31.4 g

Protein 113 g226.1%

Vitamin A 113.2% Vitamin C 236%

Calcium 45% Iron 86.7%

*Based on a 2000 Calorie diet

Turkey Stuffing Casserole Recipe