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Game Hens With Rice Stuffing

Chicken.delights's picture
Ingredients
  Long grain and wild rice mix 6 Ounce (1 Package)
  Raisins 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Blanched slivered almonds 2 Tablespoon
  Ground sage 1⁄2 Teaspoon
  Cornish game hens 2 Pound
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
Directions

Cook rice mix according to package directions; stir in raisins, 2 tablespoons butter, almonds, and sage.
Rub cavities of each hen with salt.
Skewer neck skin to back.
Fill each body cavity with about 3/4 cup rice stuffing and cover opening with foil.
Tie legs to tail; twist wing tips under back.
Brush hens with melted butter.
Place hens on foil in center of grill, allowing space between each bird.
Grill over medium-hot coals till hens are tender, 1 1/2 to 1 3/4 hours, brushing occasionally with drippings.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Rice

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