Game Hens With Rice Stuffing
|Long grain and wild rice mix||6 Ounce (1 Package)|
|Raisins||1⁄4 Cup (4 tbs)|
|Blanched slivered almonds||2 Tablespoon|
|Ground sage||1⁄2 Teaspoon|
|Cornish game hens||2 Pound|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
Cook rice mix according to package directions; stir in raisins, 2 tablespoons butter, almonds, and sage.
Rub cavities of each hen with salt.
Skewer neck skin to back.
Fill each body cavity with about 3/4 cup rice stuffing and cover opening with foil.
Tie legs to tail; twist wing tips under back.
Brush hens with melted butter.
Place hens on foil in center of grill, allowing space between each bird.
Grill over medium-hot coals till hens are tender, 1 1/2 to 1 3/4 hours, brushing occasionally with drippings.
Serving size: Complete recipe
Calories 2737 Calories from Fat 1900
% Daily Value*
Total Fat 212 g326.1%
Saturated Fat 80.7 g403.7%
Trans Fat 0 g
Cholesterol 1101.8 mg367.3%
Sodium 568.1 mg23.7%
Total Carbohydrates 43 g14.3%
Dietary Fiber 5.5 g22.1%
Sugars 27.7 g
Protein 165 g329.2%
Vitamin A 65.7% Vitamin C 10.6%
Calcium 26% Iron 53.3%
*Based on a 2000 Calorie diet