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Crisp Roasted Duckling

Microwave.Lady's picture
Ingredients
  Duckling 5 Pound
  Onion 1 Small, cut into 8 pieces
  Lemon slices 2
Directions

Place duckling breast-side down on roasting rack.
Secure neck skin to back with wooden picks.
Cover with wax paper.
Estimate total cooking time at 6 1/2 to 9 1/2 minutes per pound.
Microwave at High for 10 minutes.
Drain.
Fill cavity with onion and lemon.

Recipe Summary

Method: 
Baked
Ingredient: 
Duckling

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