You are here

Crisp Roasted Duckling

Microwave.Lady's picture
Ingredients
  Duckling 5 Pound
  Onion 1 Small, cut into 8 pieces
  Lemon slices 2
Directions

Place duckling breast-side down on roasting rack.
Secure neck skin to back with wooden picks.
Cover with wax paper.
Estimate total cooking time at 6 1/2 to 9 1/2 minutes per pound.
Microwave at High for 10 minutes.
Drain.
Fill cavity with onion and lemon.

Recipe Summary

Method: 
Baked
Ingredient: 
Duckling

Rate It

Your rating: None
4.173335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4633 Calories from Fat 2221

% Daily Value*

Total Fat 246 g378.8%

Saturated Fat 66.3 g331.7%

Trans Fat 0 g

Cholesterol 3084.5 mg1028.2%

Sodium 1910.4 mg79.6%

Total Carbohydrates 13 g4.3%

Dietary Fiber 2.7 g11%

Sugars 5.2 g

Protein 557 g1114.2%

Vitamin A 0.1% Vitamin C 138.7%

Calcium 21.8% Iron 412.8%

*Based on a 2000 Calorie diet

0 Comments

Crisp Roasted Duckling Recipe