Crisp Roasted Duckling
|Onion||1 Small, cut into 8 pieces|
Place duckling breast-side down on roasting rack.
Secure neck skin to back with wooden picks.
Cover with wax paper.
Estimate total cooking time at 6 1/2 to 9 1/2 minutes per pound.
Microwave at High for 10 minutes.
Fill cavity with onion and lemon.