Monte Cristo Bites
|White bread slices/Other white bread||4 (Home Style)|
|Sliced ham||3 Ounce|
|Gruyere cheese/Swiss cheese||4 Ounce, sliced|
|Sliced cooked white meat||3 Ounce (Of Turkey / Chicken)|
|Fresh breadcrumbs||1⁄2 Cup (8 tbs)|
|Freshly grated parmesan cheese||2 Tablespoon|
|Vegetable oil||2 Tablespoon|
Stack bread slices; trim crust, making straight sides.
Place 1 bread slice on a board.
Cover with half the ham and 1/3 of the cheese.
Place another bread slice on top.
Cover with half the turkey, 1/3 of the cheese and remaining ham, in layers.
Top with another slice of bread.
Cover with remaining turkey and cheese.
Place remaining bread slice on top.
Cut sandwich in 1-inch strips.
Cut each strip in 1-inch squares.
Insert a wooden pick or short bamboo skewer through the stack in the middle of each square.
Beat egg and milk in a pie plate until blended.
Toss breadcrumbs and cheese together; spread on waxed paper.
Dip each skewered sandwich cube in egg mixture, coating all sides.
Roll sandwiches in crumb mixture.
Heat butter or margarine and oil in a skillet.
Fry sandwiches in skillet until lightly browned on all sides.