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Salad With Game And Celery

Healthycooking's picture
Ingredients
  Roast game 1⁄2 Pound
  Celery 3⁄4 Bunch (75 gm) (Small Size)
  Mushrooms 1⁄2 Pound (1 Jar)
  Shallots 3
  Sherry vinegar 4 Tablespoon
  Walnut oil 3 Tablespoon
  Cumberland sauce 2 Tablespoon
  Salt 1 Teaspoon
  Freshly ground black pepper 1 Pinch
  Chopped fresh tarragon 1 Tablespoon
  Grapes 2⁄3 Cup (10.67 tbs) (Red / Green Colored)
  Oranges 2 Large
Directions

Cut the game into 1/4-inch slices and then into 1/4-inch strips.
Wash the celery, remove the strings and cut into 1/2- inch slices.
Reserve the small inner stalks for garnishing.
Rinse and drain the mushrooms and slice the large ones in half.
Peel and dice the shallots.
Season the meat, celery, mushrooms, and shallots with the oil, Cumberland sauce, salt, pepper, and tarragon.
Wash, dry, and halve the grapes; remove the seeds.
Cut the oranges in half, remove the flesh from the white skins with a small, sharp knife and dice.
Hollow out the orange entirely.
Mix the fruit with the other salad ingredients and spoon the mixture into the hollowed-out orange skins.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Poultry

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