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Game Hens With Spinach Rice Stuffing

Magical.Palate's picture
Ingredients
  Spinach rice stuffing 1 Cup (16 tbs)
  Rock cornish game hen 52 Ounce (3 Hens, 24 Ounces Each)
  Butter/Margarine 4 Tablespoon
  Green onion 1 , minced (Including Top)
  Finely chopped parsley 1 Tablespoon, finely chopped
  Dry mustard 1⁄4 Teaspoon
Directions

Prepare spinach-rice stuffing.
With kitchen scissors, cut hens in half lengthwise.
Rinse and pat dry.
Press 3/4 cup of the stuffing onto cut side of each hen half.
Holding stuffing in place with your hand, arrange hens, skin side up, in a greased shallow baking pan.
Melt butter in a small pan over low heat; stir in onion, parsley, mustard, and fines herbes.
Brush over hens.
Bake, uncovered, in a 375° oven for 45 to 60 minutes or until leg joint moves easily; during last half-hour, baste occasionally with pan drippings

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3776 Calories from Fat 2458

% Daily Value*

Total Fat 274 g421.4%

Saturated Fat 93.7 g468.6%

Trans Fat 0 g

Cholesterol 1640.5 mg546.8%

Sodium 1297.2 mg54%

Total Carbohydrates 50 g16.6%

Dietary Fiber 5.6 g22.5%

Sugars 3.6 g

Protein 266 g531.9%

Vitamin A 96.7% Vitamin C 54.7%

Calcium 20.5% Iron 70.5%

*Based on a 2000 Calorie diet

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Game Hens With Spinach Rice Stuffing Recipe