You are here

Stuffed Quail

admin's picture
Ingredients
  Quail 1
  Butter 1 1⁄4 Cup (20 tbs)
  Green onions 1⁄2 Cup (8 tbs), finely chopped
  Celery 1⁄2 Cup (8 tbs), finely chopped
  Cornbread crumbs 3 Cup (48 tbs)
  Day old biscuits 3 Cup (48 tbs), crumbled
  Chicken broth 1 Can (10 oz)
  Flour 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Saute the onions and celery in butter.
Add cornbread and biscuit crumbs.
Season with salt and pepper.
Moisten with 3/4 can chicken broth.
Mix together.
Flour and brown quail in a skillet.
Stuff quail (allowing 1 cup of dressing to 1 pound of dressed bird).
Put quail in a roaster in 1 inch of water.
Cover and cook slowly at 275°-300° for 2 hours.
Baste with remaining chicken broth and sherry, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted

Rate It

Your rating: None
4.326925
Average: 4.3 (13 votes)