Spit Barbecued Duckling
|Orange juice||1⁄2 Cup (8 tbs)|
|Soy||1⁄4 Cup (4 tbs)|
|Monosodium glutamate||1⁄2 Teaspoon|
Truss duckling compactly and spit it from just in front of the tail (through the bone), diagonally to a point near the apex of the wishbone (again through the bone).
Spit-roast the duckling 1 1/2 to 2 hours over a medium to low barbecue fire.
Baste frequently with sauce made by combining orange juice, soy, honey, monosodium glutamate, and pepper; heat sauce on the side of the grill and brush it warm on the bird.
Using poultry shears, cut duckling into quarters to serve
Serving size: Complete recipe
Calories 4844 Calories from Fat 2299
% Daily Value*
Total Fat 255 g392.2%
Saturated Fat 67.5 g337.7%
Trans Fat 0 g
Cholesterol 3084.5 mg1028.2%
Sodium 2681 mg111.7%
Total Carbohydrates 30 g10%
Dietary Fiber 4.3 g17.1%
Sugars 17.7 g
Protein 572 g1144.4%
Vitamin A 5.1% Vitamin C 213.5%
Calcium 31.5% Iron 449.8%
*Based on a 2000 Calorie diet