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Spit Barbecued Duckling

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Ingredients
  Duckling 5 Pound
  Orange juice 1⁄2 Cup (8 tbs)
  Soy 1⁄4 Cup (4 tbs)
  Honey 1 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Truss duckling compactly and spit it from just in front of the tail (through the bone), diagonally to a point near the apex of the wishbone (again through the bone).
Spit-roast the duckling 1 1/2 to 2 hours over a medium to low barbecue fire.
Baste frequently with sauce made by combining orange juice, soy, honey, monosodium glutamate, and pepper; heat sauce on the side of the grill and brush it warm on the bird.
Using poultry shears, cut duckling into quarters to serve

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Poultry
Interest: 
Everyday

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4844 Calories from Fat 2299

% Daily Value*

Total Fat 255 g392.2%

Saturated Fat 67.5 g337.7%

Trans Fat 0 g

Cholesterol 3084.5 mg1028.2%

Sodium 2681 mg111.7%

Total Carbohydrates 30 g10%

Dietary Fiber 4.3 g17.1%

Sugars 17.7 g

Protein 572 g1144.4%

Vitamin A 5.1% Vitamin C 213.5%

Calcium 31.5% Iron 449.8%

*Based on a 2000 Calorie diet

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Spit Barbecued Duckling Recipe