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Spit Barbecued Duckling

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Ingredients
  Duckling 5 Pound
  Orange juice 1⁄2 Cup (8 tbs)
  Soy 1⁄4 Cup (4 tbs)
  Honey 1 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Truss duckling compactly and spit it from just in front of the tail (through the bone), diagonally to a point near the apex of the wishbone (again through the bone).
Spit-roast the duckling 1 1/2 to 2 hours over a medium to low barbecue fire.
Baste frequently with sauce made by combining orange juice, soy, honey, monosodium glutamate, and pepper; heat sauce on the side of the grill and brush it warm on the bird.
Using poultry shears, cut duckling into quarters to serve

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Poultry
Interest: 
Everyday

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