Macadamia Nut Turkey Stuffing
|Bread crumbs||2 Quart|
|Chopped onion||1 Cup (16 tbs)|
|Garlic||1⁄2 Clove (2.5 gm), minced|
|Celery||1⁄2 Cup (8 tbs), chopped|
|Chopped celery leaves||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Crushed bay leaves||1⁄2 Teaspoon|
|Salt||1 1⁄2 Teaspoon|
|Egg||1 , beaten|
|Brandy/Sherry wine||1 Tablespoon|
|Macadamia nuts||1 Cup (16 tbs), chopped (Hawaiian)|
Place bread cubes in a large bowl.
Heat skillet, add butter.
Saute onions, garlic, celery and celery leaves.
Add to bread cubes and combine with remaining ingredients.
Toss together lightly.
If stuffing seems very dry, add melted butter, milk or broth to moisten slightly.
Stuff into salted turkey.
Calories 319 Calories from Fat 102
% Daily Value*
Total Fat 12 g18.2%
Saturated Fat 4.1 g20.3%
Trans Fat 0 g
Cholesterol 20.6 mg6.9%
Sodium 727.7 mg30.3%
Total Carbohydrates 45 g15.1%
Dietary Fiber 2.9 g11.4%
Sugars 4.4 g
Protein 8 g15.1%
Vitamin A 3.6% Vitamin C 1.8%
Calcium 14.3% Iron 19.9%
*Based on a 2000 Calorie diet