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Macadamia Nut Turkey Stuffing

American.Kitchen's picture
  Bread crumbs 2 Quart
  Chopped onion 1 Cup (16 tbs)
  Garlic 1⁄2 Clove (2.5 gm), minced
  Celery 1⁄2 Cup (8 tbs), chopped
  Chopped celery leaves 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sage 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Crushed bay leaves 1⁄2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Egg 1 , beaten
  Brandy/Sherry wine 1 Tablespoon
  Macadamia nuts 1 Cup (16 tbs), chopped (Hawaiian)

Place bread cubes in a large bowl.
Heat skillet, add butter.
Saute onions, garlic, celery and celery leaves.
Add to bread cubes and combine with remaining ingredients.
Toss together lightly.
If stuffing seems very dry, add melted butter, milk or broth to moisten slightly.
Stuff into salted turkey.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 319 Calories from Fat 102

% Daily Value*

Total Fat 12 g18.2%

Saturated Fat 4.1 g20.3%

Trans Fat 0 g

Cholesterol 20.6 mg6.9%

Sodium 727.7 mg30.3%

Total Carbohydrates 45 g15.1%

Dietary Fiber 2.9 g11.4%

Sugars 4.4 g

Protein 8 g15.1%

Vitamin A 3.6% Vitamin C 1.8%

Calcium 14.3% Iron 19.9%

*Based on a 2000 Calorie diet

Macadamia Nut Turkey Stuffing Recipe